FACTS ABOUT GLUTEN FREE PIZZA DOUGH RECIPE REVEALED

Just after five minutes, increase the sourdough starter to a mixing bowl and pour psyllium husk gel into it. Mix to combine. Should you be using starter discard, increase 4-7g of Lively dry/immediate yeast or 20g of contemporary yeast.For those who have a pizza stone or metal – a lot better. I generally slide my pizza from the parchment/pan and b